Being well heeled

One of my research sources, the Toronto Bata Shoe Museum, has an online exhibition at the moment that includes a wonderful assortment of men’s footwear, including one or two from the period I’m studing, the mid 17th century. One shoe I particulary like is the young man’s pump here: The costume that accompanied this shoe…

Read More

Renaissance Fare — chefs of Provence ca. 1600

Among my current tasks to prepare my historic novel manuscript for its final edit, I need to locate some of the foodstuffs my protagonist, Irene, would have had available in 1630. To that end, I have found a translated handbook, the Viandier of Taillevent or “The Meaty Wind-slicer,” that was compiled for the benefit of courtly…

Read More